Fried Chicken Livers II

“I only change this slightly.I used wheat flour and added some red pepper flakes.My livers were also still slightly frozen.I’ve been making fried livers for over half a century, and these were super.I’ve never soaked them in milk, or used baking powder.I will from now on.I soaked them for only a minute or less; cooked them maybe 5 min.I’m guessing you could soak them for a while, and then cook them slower, but i’d say the total time was 5 min. or less.”

“These are delicious!I especially like the added crunch that the baking powder contributes to the coating.I might use a bit less the next time, because I thought it added a very slight sharp taste.I’ll report back when I’ve tried them again. Thanks for posting the recipe.”