Frosty Cranberry Pie

Frosty Cranberry Pie

  • Prep Time: 10 mins
  • Total Time: 40 mins
  • Servings: 10
  • About This Recipe

    “Incredibly easy and festive.”


  • 1 1/4 cupscorn flakes, crushed
  • 1/4 cup butter or 1/4 cupmargarine, melted
  • 8ouncescream cheese, softened
  • 1cupwhipped topping
  • 1 (16ounce) cans cranberry sauce( whole berry-style)
  • Directions

  • Combine cornflakes and butter in a medium bowl; press mixture firmly and evenly into a lightly greased 9-inch pie pan.
  • Bake at 350 degrees F.
  • for 8 minutes.
  • Cool completely.
  • Beat cream cheese until fluffy; fold in whipped topping.
  • Mash cranberry sauce with a fork; fold into cream cheese mixture.
  • Spoon filling into cooled crust; freeze until firm.
  • Remove from freezer 15 to 20 minutes before serving.
  • Garnish with additional whipped topping, if desired.
  • Reviews

  • “This recipe made it into Book #179627 What can we say except this is awesome! We used cranberry sauce without berries and a mixture of corn flakes and granola for the crust. You can probably substitute any jelly flavor you like. This was great!”