Fruit Swirl Coffee Cake

  • Prep Time: 15 mins
  • Total Time: 55 mins
  • Servings: 15
  • About This Recipe

    “I’ve made this cake dozens of times using different fruits and it is always delicious.”

    Ingredients

    CAKE

  • 1/2 cupmargarine
  • 1/2 cupshortening
  • 1 1/2 cupssugar
  • 4eggs
  • 1teaspoonvanilla
  • 1teaspoonalmond extract
  • 3cupsflour
  • 1 1/2 teaspoonsbaking powder
  • FRUIT FILLING

  • 4cupsfruit( ie. apples, blueberries, or raspberries)
  • 3tablespoonsminute tapioca
  • 3/4 cupsugar
  • FROSTING

  • 1cuppowdered sugar
  • 2tablespoonsmilk
  • Directions

  • Preheat oven to 350 degrees Fahrenheit.
  • Mix margarine and shortening together; add sugar and blend well.
  • Then add eggs, vanilla and almond extract.
  • Beat at high speed for 3 minutes.
  • Sift the flour and baking powder together and add to the mixture.
  • Spread 2/3 of the batter into a greased jelly roll pan. Set aside.
  • Cook fruit in a sauce pan with the minute tapioca and sugar until the tapioca begins to thicken.
  • Spread fruit filling on top of batter.
  • Drop remaining batter on fruit filling by spoonfuls.
  • Bake for 40-45 minutes. Cool 15 minutes.
  • Combine powdered sugar and milk then drizzle this frosting on top.
  • Reviews

  • “This was easy and good.”

  • “This recipe is identical to mine with the exception that I have always used canned pie filling for the fruit (cherry and blueberry are our favourites).If you ever want to save a little time while making this recipe, try that!”

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