Fudge Sauce

Fudge Sauce

  • Prep Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4

    • Ingredients

  • 1cupboiling water
  • 1cupsugar
  • 2tablespoonscornstarch
  • 4tablespoonscocoa
  • 1dashsalt
  • 1teaspoonvanilla
  • 2teaspoonsbutter

    • Directions

  • Cook and stir the first 5 ingredients until thickened.
  • Remove from heat.
  • Add butter and vanilla.
  • Serve over ice cream or fudge cake.

    • Reviews

  • “For me, this was a bit too sweet. I added more cocoa, but it didn’t quite cut it. Next time I will cut down on the sugar. Thanks for sharing!”

  • “Great texture, great flavor! Yum! Next time I make it, I’m going to cut back on the sugar since it was a tad sweet for me ( I like dark chocolate flavor).”

  • “Ok, I was prepared not to like it.I couldn’t imagine a fudge sauce without nice rich chocolate pieces and cream.If you are trying to watch what you eat and make healthier choices this stuff is GREAT! I made low fat brownies and topped them with a scoop of low fat ice cream and fudge sauce.Everybody loved them! I’m planning on doing a fondue this weekend with fruit, marshmallows and angel food cake chunks.This recipe is a keeper!And so easy too!”

  • “i am a chocolate addict..mt lifes dream as a child to have fudge and chocolate as i please..i have not found a cure as of yet…do have a recipe for peanut butter and chocolate chip cookies?? please post if you do..good”

  • “I made this fudge sauce for making Low Fat Brownie and it worked great. I used the extra sauce to create a brownie sundae and it was delish, thanks for posting :)”

  • “Very good recipe that is very easy.”

  • “This was excellent, never again will I buy Fudge sauce! I made it sugar free, by using xylitol instead of regular sugar. The perfect fudge sauce and really easy too. Thanks for sharing!!”

  • “This is a good recipe.I did add more cornsyrup to make it thicker.It was pretty runny at first.I didnt know how long it would take to thicken.And I wanted to eat it then.”

  • “I’d call this a “rich chocolate sauce” rather than “fudge sauce” since the latter implies a thick sauce. However, the sauce, by any name, is delicious! I accidentally added two tablespoons of butter instead of teaspoons, but that didn’t seem to hurt the recipe at all. 🙂 It was very quick and easy, something I love when hit with that immediate chocolate craving. Thanks!”

  • “Wonderful recipe, however, i added a little more cornstarch to make it thicker, and I just had it over a banana split. YUM”

  • “Yummmmmmy.Had pie and ice cream tonight.A delicious sauce.Added some almond extract to suit my husband’s tastes.:o)”

  • “This Chocolate Fudge Sauce was soooo easy and soooooo good!! I craved chocolate and been wanting chocolate fudge sauce on ice cream for days. I had all the ingredients for this and it turned out perfectly. No more in the jar for me, This is it!!!”

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