Gammon (Ham Steaks) With Whiskey Sauce

Gammon (Ham Steaks) With Whiskey Sauce

  • Prep Time: 20 mins
  • Total Time: 40 mins
  • Yield: 4ham steaks

    • About This Recipe

    “A lovely dish with flavors that are hearty.”

    Ingredients

  • 4ham steaks
  • 2teaspoonsfinely chopped onions
  • 1teaspoonbrown sugar
  • 2teaspoonswhiskey
  • 2tablespoonsflour
  • 2tablespoonsbutter
  • 3/4 cup water or 3/4 cupstock
  • salt orpepper

    • Directions

  • Brush steaks with melted butter.
  • Snip fat to prevent curling, and grill for 7-8 minutes each side.
  • To make sauce, gently fry onions in remainder of butter until cooked.
  • Remove from heat and stir in flour gradually.
  • Add stock and return to heat.
  • Add sugar and bring to the boil.
  • Simmer gently for about 2 minutes to cook flour.
  • If sauce seems a little thick, add more water.
  • Add whiskey and season to taste.
  • Place gammon steaks on a warmed serving platter and pour on sauce.

    • Reviews

  • “I realized that I have been making this recipe for awhile now and never rated it.It is so simple and so tasty.I love the sauce and always make a little extra to go over potatoes or green beans.Yummy.”

  • “This was delicious! The sauce is so flavorful and easy to make. I had this with colcannon for St. Patrick’s Day dinner. What a treat! I’ll be making this one again. Thank you for a wonderful recipe, Miss Annie.”

  • “Simple and good !Will go well with boiled / pan fried potatos.”

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