Gammon (Ham Steaks) With Whiskey Sauce
Prep Time: 20 mins
Total Time: 40 mins
Yield: 4ham steaks
About This Recipe
“A lovely dish with flavors that are hearty.”
Ingredients
4ham steaks
2teaspoonsfinely chopped onions
1teaspoonbrown sugar
2teaspoonswhiskey
2tablespoonsflour
2tablespoonsbutter
3/4 cup water or 3/4 cupstock
salt orpepper
Directions
Brush steaks with melted butter.
Snip fat to prevent curling, and grill for 7-8 minutes each side.
To make sauce, gently fry onions in remainder of butter until cooked.
Remove from heat and stir in flour gradually.
Add stock and return to heat.
Add sugar and bring to the boil.
Simmer gently for about 2 minutes to cook flour.
If sauce seems a little thick, add more water.
Add whiskey and season to taste.
Place gammon steaks on a warmed serving platter and pour on sauce.
Reviews
“I realized that I have been making this recipe for awhile now and never rated it.It is so simple and so tasty.I love the sauce and always make a little extra to go over potatoes or green beans.Yummy.”
“This was delicious! The sauce is so flavorful and easy to make. I had this with colcannon for St. Patrick’s Day dinner. What a treat! I’ll be making this one again. Thank you for a wonderful recipe, Miss Annie.”
“Simple and good !Will go well with boiled / pan fried potatos.”