Garlic & Parsley New Potatoes

Garlic & Parsley New Potatoes

  • Prep Time: 15 mins
  • Total Time: 38 mins
  • Servings: 4

    • About This Recipe

    “It’s new potato time and this is a quick easy recipe that is attractive and tasty.Try serving them with a little parmesan cheese sprinkled over top.”

    Ingredients

  • 12smallred potatoes
  • 4garlic cloves, minced
  • 2tablespoonschopped fresh parsley
  • 3teaspoonslite olive oil( divided)
  • salt and pepper

    • Directions

  • Scrub the potatoes well.
  • Pare a 3/4″ strip around the middle of each potato (this is just to give you a little contrast in color).
  • Place potatoes in a saucepan, cover with water and bring to a boil.
  • Simmer covered for about 20 minutes or until tender.
  • Drain potatoes and place them in a bowl add two teaspoons of oil& toss.
  • In a non stick frypan add the remaining oil over medium heat.
  • Add garlic,cook approximately 1 minute.
  • Add parsley, salt& pepper, mix well.
  • Add potatoes, reduce heat to low and cook stirring constantly for 1 or 2 minutes.
  • Serve.

    • Reviews

  • “My family only eats potatoes mashed or french fried. I made this one they they loved it.It was very easy to make and I would make this again.”

  • “We really liked them!”

  • “Quick, easy and the kids liked it.”

  • “These were great!I definitely will be using this recipe over and over again.”

  • “This is great!I did cook the potatoes in the pan for about 5-7 minutes.”

  • “Great side dish recipe.I didn’t have red potatoes so I quartered some Idaho potatoes.Other than that, I followed the recipe exactly.I used some fresh curly parsley from my herb garden.Thanks for another great recipe, Bergy.”

  • “I just realized that I forgot to sprinkle the parmesan cheese over the top, guess I’ll have to make them again soon. I used larger potatoes that I cut. I think it would have been better with the smaller ones. I also used too many potatoes, but I loved the fresh parsley, makes me wonder why I ever use dried.”

  • “Threw in some frozen peas at the last minute just be cause I had them. Nice recipe.”

  • “We had these for easter dinner today with ham and green beans.Everyone LOVED them!We are italian, so I added a little bit of basil as well with the parsley.Thanks so much for posting! This recipe is a keeper.”

  • “These are wonderful. I made them tonight. It’s St. Patricks Day and my 11 year old wanted pototoes (I made corned beef & cabbage). These were a hugh hit. Very easy to make and delicious. Everyone ended up loving them.”

  • “MMMMMM. Delicious! Perfect balance to recipe#214740. No photo, tho, CoffeeMom’s is far superior to any of mine. THX for posting, Bergy, will make again.”

  • “great recipe and a nice easy change from baked or mashed potatoes.”

  • “Awesome recipe…I also added some butter as suggested by a previous reviewer…these were a big hit, and will definitely make them again… thanks for a great idea.So sorry…I goofed on the stars… this is five-star all the way.”

  • “These were awesome, everyone in the family loved them. I did not have red pototes only a handful of small white ones, but followed the recipe, to a tea, and they were great. My husband thought it would be to garlicy with all the garlic it calls for, but it was perfect. Thank you for a keeper”

  • “Thanks Bergy! Awesome recipe! I didn’t have small new potatoes but 3 med to lg sized. Cut them in wedges after paring a strip around them.Beautiful and so tasty! Thanks!”

  • “I made these for a crowd and everybody loved them.No leftovers.Thanks for sharing this recipe! :o)”

  • “Delicious!I used Becel topping & cooking spray in place of the oil & loved the results.These potatoes have so much flavour & I loved the crispy texture.”

  • “I ran our of garlic so I used one clove of garlic and half of a shallot along with 3 tbs butter to coat the potatoes better.It was delicious!”

  • “These were so good, Bergy! I used the smallest red potatoes I could find, which were medium sized, so used 6. We all enjoyed this recipe. Thanks!”

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