Garlic Buttered Green Beans

Garlic Buttered Green Beans

  • Prep Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6

    • About This Recipe

    “I think this was originally from a Reiman publication. Another fine way to spice up plain old green beans.”

    Ingredients

  • 1lb fresh green beans or 1lbfrozen green beans
  • 1/2 cupsliced fresh mushrooms
  • 6tablespoons butter or 6tablespoonsmargarine
  • 2teaspoonsonion powder
  • 1 1/2 teaspoonsgarlic powder
  • salt and pepper

    • Directions

  • Cook green beans in water to cover until crisp-tender.
  • Meanwhile, in a skillet, saute mushrooms in butter until tender.
  • Add onion and garlic powders.
  • Drain beans, add to skillet and toss.
  • Season with salt and pepper.

    • Reviews

  • “Great way to liven up my canned green beans.I also added onions instead of the onion powder.YUM, YUM.T hanks !!”

  • “Very tasty side dish, garlic and onion powder were not over-powerful.It gave it a wonderful taste, and the mushrooms were a nice addition.Great for company or potluck’s.Was easy to make!”

  • “This recipe was soooo good!I used fresh green beans and threw in a little more garlic.Great recipe Karen, thanks.”

  • “Made this one on World ‘Zaar Day.We like green beans and this recipe was good.I’d make it again.”

  • “I had lots of fresh green beans from the garden, so we tried this for supper. The only thing I did different was to use fresh garlic, & onion salt as I didn’t have any powder. It turned out great!! It sure didn’t last long!!I will be making this often!!”

  • “This was good and easy to make. I followed the recipe as written other then I didn’t add the mushrooms. I also cooked my green beans in the microwave.”

  • “I followed the recipe completely and we really enjoyed it. Next time I will use fresh garlic and fresh onion.It was great, was so easyand the end result was MMmm I Love green beans”

  • “I’ve got this same recipe. This is really a nice change from just plain green beans.”

  • “I used four tablespoons of butter and a whole pound of mushrooms — really tasty.”

  • “These were very good. I used fresh onions and garlic as well as fresh beans,and I also threw in some chopped fresh basil from the garden. These were a hit a the dinner table. A keeper!”

  • “Not bad. I used real onions also, and a clove of garlic. For mushrooms I used baby portabellos. As a green bean lover, I will make this again. Thanks!”

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