Garlic Chicken and Potatoes

Garlic Chicken and Potatoes

  • Prep Time: 20 mins
  • Total Time: 2 hrs 20 mins
  • Servings: 4-6
  • About This Recipe

    “This is for lovers of garlic and comfort food. I don’t know where it came from but I just cooked it one day like this and loved it ever since!”


  • 1roasting chicken
  • 8potatoes, cut in half
  • 1largegarlic head
  • paprika
  • sea salt
  • pepper
  • water
  • Directions

  • put small amount of water in bottom of roasting pan.
  • Cut potatoes in half & put in pan and sprinkle paprika, salt & pepper to taste.
  • Peel the garlic cloves and scatter them all over the potatoes.
  • put chicken that has been seasoned with salt & pepper & paprika on top of potatoes.
  • cook in oven on 350 for about 1 1/2 to 2 hours basting every so often.
  • Reviews

  • “A super recipe! Delicious and simple with few ingredients. I found the liquid in the roasting pan dried out quickly, but I topped it up a few times when basting the chicken and veg. The liquid left in the roasting pan made a delicious gravy. I just added gravy granules and boiling water.
    My husband and son loved it and the smell of this dish cooking in the oven was very appetising.
    This will definitely be a regular dish in our house. Thank you for sharing it with us.”

  • “I didn’t make this exactly but my Mom makes a paste with some oil of paprika, garlic powder, kosher salt and pepper and rubs it all over turkey or chicken and it’s great- also we put an onion or sometimes and onion and an apple in the cavity and roast the chicken.Mmmm!”

  • “Very good roast chicken recipe! I thought the garlic would be too much but we loved it!!Thanks for posting! :)”