Garlic Potatoes

“Good potatoes!Because they are slightly pre-cooked, next time Ill reduce the roasting time…..my garlic got a little overdone.Simple and easy to make,thanks for sharing.”

“5 star all the way! My cloves were very large so I cut back a bit.The garlic comes out tasing like candy..Excellent recipe. Turn the potatoes after 25 minutes.
23 Oct 08Love this recipe—- Love this recipe made again 6 Sept 2010 enjoyed just as much as last time”

“Cut the recipe in half but followed it as written. Very tasty and one I definately will use quite often. I used baby reds and I tossed the garlic cloves in the olive oil also. Thank you. Made for Zaar Alphabet Soup tag game.P.S. I served them with a steak and recipe#231551#231551.A wonderful dinner.”

“This is a nice recipe and so very easy to make.I loved the roasted garlic, but I’d also like to have the garlic taste in the actual potato pieces.I think next time I might try chopping the garlic into the oil and bake it that way.I used Russet potatoes.Thanks UC86, for a wonderful potato recipe.Made for the June Herb/Spice of the Month.”

“This is a great way to prepare potatoes.I quartered mine then tosses them with olive oil (more than 1/4 tsp.) followed by a sprinkling with salt.I was not impressed with the whole garlic cloves.Next time I will press several cloves of garlic and toss it in with the oil.I found that at 400 degrees, with quartered potatoes, they were nicely browned and done in 20 minutes.”

“Bergy is right.The garlic comes out tasting like candy.I doubled the recipefor a group of 11 diners, used two whole heads of garlic, and let the guests peel their own when served.They enjoyed this participation after I assured a couple of novices that roasted garlic is a delicacy….Kids have to learn while still young, or they won’t grow up big and strong.:-)Thank you for your tasty recipe.”

“What an easy, tasty way to prepare potatoes.I followed the recipe exactly & got tender, crispy potatoes.The roasted garlic squeezed over them was a great plus. I recommend this recipe highly.”

“I can’t thank you enough for sharing this recipe!It reminded me of my Nonni’s cooking when I was a little girl!Awesome!”

“These were wonderful!I added 5 extra cloves of garlic so that I could squeeze them onto my steamed carrots.I also smeared a tad of the olive oil on the garlic.I did bake for an additional 5 or 10 minutes to get them a nice, golden brown.I can’t believe how good these tasted!They were so easy to make!Thanks for the recipe!”