Garlic String / Green Beans

Garlic String / Green Beans

  • Prep Time: 10 mins
  • Total Time: 20 mins
  • Servings: 8
  • About This Recipe

    “A must for garlic lovers!”


  • 800gfrozen green beans
  • 2tablespoonsfrozen crushed garlic
  • 1dashsalt
  • 75gmargarine
  • 100gslivered almonds
  • Directions

  • Fill saucepan with water, when boiling, add green beans and cook for about 2 minutes, until just crunchy.
  • Rinse immediately under cold water.
  • Alternately, you can cook the beans in the microwave for a few minutes until heated through.
  • Put margarine in pan and melt, add slivered almonds and toast, as the almonds begin to turn brown add lots of garlic.
  • Add green beans and toss quickly.
  • Reviews

  • “Absolutely delicious!Flavorful and easy to make.I added some sesame seeds with the garlic.It’s a great side dish and I will definitely be making these often.Thank you for sharing!”

  • “Oooh, these were good! I halved the recipe(just me and DH). I used fresh garlic and sauteed it after sauteeing the almonds(I did it separately cause my DH can’t eat nuts). The flavor was wonderful! I did cook the green beans till they were soft(for DH). Thanks for a very good recipe!!!”

  • “Fantasti-co!!”

  • “I used fresh string beans that had been previously sauteed and add more garlic. We do love our garlic!I didn’t have any almonds, but this was a last minute idea of mine to check Zaar for a recipe to add some pizzaz to the string beans.”

  • “This was delicious! I used crushed garlic from a jar, a combo of olive oil and real butter in place of the margarine, and sliced almonds. I’ll be making this often. “