Gazpacho Cooler

Gazpacho Cooler

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 6

    • About This Recipe

    “Great with BBQ on a hot summer afternoon. Liquid salad, packed with vitamins. (we have been known to add a little vodka zing! Nummmmy!!) from Canadian Living mag.”

    Ingredients

  • 1 1/4 cupschopped tomatoes
  • 3/4 cupcoarsely chopped peeled English cucumber
  • 1/4 cupchopped sweet green pepper
  • 2tablespoonschopped onions
  • 1clovegarlic, smashed
  • 2cupstomato juice
  • 2tablespoons red wine vinegar or 2tablespoonscider vinegar
  • 1/4 teaspoondried dill
  • 1dashhot pepper sauce
  • pepper
  • alfalfa sprout

    • Directions

  • In food processor or blender, process tomatoes, cucumber, green pepper, onion and garlic until smooth.
  • Stir in tomato juice, vinegar, dillweed,hot pepper sauce, and pepper to taste.
  • Refrigerate at least 1 hour or until chilled.
  • Pour into glasses, garnish with alfalfa sprouts.

    • Reviews

  • “I made this like the recipe says, only I added more garlic, and I used fresh dill. I then cut up more tomatoes and cukes, diced some zucchini and celery, and served it as a soup. Served it well chilled. It was excellent!! Very good for the hot days of summer! Thanks, Dorothy!”

  • “This was yummy!I made it just as directed except I used tomato juice that was salt-free to lower the sodium.I am pregnant and this was a great breakfast drink for me.You can just taste the vitamins you are getting.I’ll definately make this again.I also liked the idea of serving it as a cold soup.”

  • “I love gazpacho and this is my new favorte recipe.I put all of the ingredients in my smoothie machine and gave it a whirl. Great. I added one extra garlic clove and a couple more dashes of hot sauce.”

  • “This is great for a summer lunch or dinner. I used Spicy V-8 for the tomato juice and skipped the dill. We had a busy day in town and it was great the whiz this up when I got home and have it waiting in the fridge for supper. I had it with a cold chicken sandwich as soup. Thank you Derf, this delivers great flavor and the low fat content makes it a dream.”

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