Prep Time: 5 mins
Total Time: 15 mins
1 (15 7/8 ounce) packages boil-in-the-bag rice, uncooked
1/3 cupstir-fry sauce
1/2 teaspoonground ginger
1/2 teaspoongarlic powder
vegetable oil cooking spray
2teaspoonsdark sesame oil
1lbboneless skinless chicken breast, cut into bite-size pieces
1 (16ounce) packages frozen oriental-style vegetables
Cook rice accoring to package directions, omitting salt and fat.
While rice cooks, combine stir-fry sauce, ginger, and garlic powder in a small bowl, stirring well; set aside.
Coat a large nonstick skillet with cooking spray; add oil, and place over medium-high heat until hot.
Add chicken, and stir-fry 4 minutes or unntil chicken is done.
Remove from skillet; set aside.
Add vegetables to skillet; stir-fry 3 minutes.
Stir in chicken and stir-fry sauce mixture.
Cook over medium-high heat until thoroughly heated.
Serve over rice.
“This was an easy stir-fry to put together.I used my own sauce and long grain rice, though.Those were the only differences.Thanks so much for an easy Sunday night dinner, while watching football! :)”