Glazed Carrots

Glazed Carrots

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Yield: 1batch

    • Ingredients

  • 30gbutter
  • 1/4 teaspoonginger, ground
  • 1/2 teaspoonlemon juice
  • 1/4 cupsugar
  • 1teaspoonorange rind, grated
  • 3tablespoonsorange juice
  • to tastecarrot

    • Directions

  • Cook the carrots until tender.
  • Melt the butter and add the other ingredients.
  • Heat, stirring until sugar has dissolved and glaze is hot. Add the drained carrots and turn them to coat. Cheers Doreen, Doreen Randal, Wanganui.
  • New Zealand.

    • Reviews

  • “Really tasty way of serving carrots, I have a similar recipe and make it often, always popular.”

  • “Very easy recipe, and I liked the idea of using orange juice/rind.Unfortunately, the glaze wasn’t thick or gooey enough to stick a bit to the carrots, so they ended up tasting rather bland (for my taste as well as hubby’s). Thanks for posting, though, as other folks seem to really like them.”

  • “yum!substituted lime for lemon & probably had a heavy hand on the ginger, but love the combo of flavors!”

  • “Another good carrot recipe thank you.I steamed the carrots (cutting 2 large carrots into sticks for 3 of us) but kept the rest of ingrientants the same except the sugar which for dietary reasons I cut back to 2 teaspoons and with the orange juice and even the tartiness of lemon it worked a good balance for us and fitted our dietary requirements.Thank you Doreen Randal, made for Zaar Chef Alphabet.”

  • “This is a wonderful tasting and easy recipe!The orange zest and juice gave the carrots such a light, fresh flavor.I too, used only about 1 tablespoon butter.The glaze probably was not as creamy but still had a great flavor.”

  • “It’s a winner! Everyone loved them. Even though I was forced to use (canned) not fresh & had no clue how many carrots to use. I used 3 cans & it worked great!”

  • “This recipe is very quick and easy and tasty too!I used less butter, and it was still delicious.”

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