Glazed Meatloaf

Glazed Meatloaf

  • Prep Time: 10 mins
  • Total Time: 55 mins
  • Servings: 6-8

    • About This Recipe

    “This meatloaf is unusual but very tasty! Makes great open faced sandwiches the next day.”

    Ingredients

  • 1 1/2 lbsground beef
  • 3/4 cupoatmeal
  • 1/8 teaspoonpepper
  • 1teaspoonsalt
  • 1mediumonion, chopped
  • 1/2 teaspoonWorcestershire sauce
  • 1/2 cupmilk
  • 1egg
  • 1/2 cupbrown sugar
  • 1/2 teaspoondry mustard
  • 1/8 teaspoonWorcestershire sauce
  • 1/4 cupvinegar

    • Directions

  • Combine beef, oatmeal, seasonings, onion, 1/2 tsp worcestershire sauce, milk& egg; mix well.
  • Place mixture in loaf pan.
  • Pierce top with a fork.
  • Combine remaining ingredients in sauce pan; blend well.
  • Heat sauce to boiling.
  • Pour 3/4 of sauce over the loaf.
  • Bake 350 for 45 minutes.
  • Spoon remaining sauce over loaf before slicing.

    • Reviews

  • “A very easy recipe to make. Serving some of the sauce after the meatloaf is sliced is a great idea. Served it with scalloped potatoes. Meatloaf and Scallope Potatoes is my husbands favorite birthday meal. Thanks for posting.”

  • “This is a really good meatloaf. I liked the touch of sweetness from the brown sugar glaze. Can’t wait to make it again.LisaA, thanks for a great recipe.”

  • “This meatloaf has a very good flavor and it makes a nice looking dish. I recommend this for someone who doesn’t like the traditional style meatloaf. I have made this recipe twice within one week. My family loves this ,and their not big meatloaf eaters.”

  • “This was a good meatloaf. It turned out moist and mostly flavorful. I had a few pieces that just didn’t catch the sauce. I think I would rather coat the bottom of the bundt pan in the sauce rather than try to poke holes and infuse the flavor into the loaf. I would also like to increase the sauce amount. Since I used 2 lbs. of meat, I increased the other ingredients. I forgot to tell the hubby to increase the sauce when he made it. This is very yummy with buttered mashed potatoes and veggies!”

  • “This is a really good meatloaf recipe.I’d give it 5 stars, but my family still like the ketcup on top of their meatloaf.I did like the texture with the oatmeal instead of breadcrumbs.Maybe next time I’ll change the topping.”

  • “This meatloaf had a good flavor and texture.I followed the directions exactly.I felt it was a just a little too sweet for my taste, but we enjoyed it.I served it with mashed potatoes and green beans.Good comfort food!Thanks LisaA.”

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