Goat Cheese and Herb Dip

  • Prep Time: 5 mins
  • Total Time: 3 hrs 5 mins
  • Serves: 8,Yield: 2cups
  • Ingredients

  • 8ouncessoft fresh goat cheese( such as Montrachet)
  • 3tablespoonsolive oil
  • 3tablespoonsplain yogurt
  • 2tablespoonschopped fresh chives
  • 2tablespoonschopped fresh Italian parsley( flat leaf)
  • 1tablespoonchopped fresh cilantro
  • 1teaspoonchopped fresh mint
  • 1teaspoonchopped fresh thyme
  • 1/2 teaspoonchopped fresh rosemary
  • salt
  • freshly ground pepper
  • toasted baguette, sliced
  • raw assorted fresh vegetable
  • Directions

  • Blend goat cheese, oil and yogurt in processor until smooth.
  • Transfer to small bowl.
  • Mix in the herbs.
  • Season dip to taste with salt and pepper.
  • Cover and refrigerate until dip is cold and flavors blend, about 3 hours.
  • (Can be made 1 day ahead. Keep chilled.) Serve dip with toasted baguette slices and raw vegetables.
  • Reviews

  • “This has a great flavor and was wonderful with carrots and celery.I used fresh herbs from my garden and downsized the recipe to make just a bit for my own snacks.Thanks for posting.”

  • “This is very easy to fix. It was pretty good but some at 4th of july cookout thought it was bland. If I made it again I would try and get a bolder taste.”

  •