Grandma’s Chicken Noodle Soup

  • Prep Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4
  • About This Recipe

    “This soup is wonderful on a cold day or when feeling the need for comfort food. It is quick and easy to make. I adapted it slightly from a book called All American Low Fat Cooking.”

    Ingredients

  • 5cups chicken stock, with all visible fat removed or 5cupslow-fat chicken broth
  • 1largeonion
  • 1/2 cupsliced celery
  • 1/2 cupsliced carrot
  • 3garlic cloves, minced
  • 1/2 teaspoondried thyme
  • pepper
  • 4boneless chicken breasts, cut into 1/2 inch pieces
  • 1tablespoonfresh parsley
  • 3ouncesno yolk noodles
  • Directions

  • In a medium sized pot combine stock, veggies and spices except parsley.
  • Bring to a boil and cook for 3 minutes.
  • Add the chicken and cook for 8-10 minutes or until tender.
  • Stir in parsley.
  • While chicken is cooking, cook the noodles in a large pot as per package directions.
  • Drain and add to soup.
  • Reviews

  • “This is the first chicken noodle soup that I have ever made. It turned out really good. I added a little more veggies than called for. I also added 2 chicken bouillon cubes for a little more flavor. Thanks for posting such a great & easy recipe!”

  • “I just made this soup for my teenage daughter (17 and vegetarian) and she loves it!!
    Thank you Kate!!”

  • “We made this last night~cooked the chicken breasts whole, then removed to cut up while boiling the noodles in the broth.Easy recipe–will use again!!”

  • “This is a nice basic chicken noodle soup that one can make in about half an hour! I forgot to add the parsley at the end, and the soup was lacking in flavor, in my opinion. I will experiment in the future to find a way to add more flavor. I’m betting that made-from-scratch stock would give it that extra punch!”

  • “Made it last weekend and was quite delicious my mother in law who is very picky loved it.I also added about 1/4 cup of diced tomatoes in it as well .”

  • “This was quite satisfying. I added a picture too. Thanks for sharing!”

  • “very easy to make, and quite tasty! It says 4 chicken breasts, but I think the ones I bought were huge because I only needed 2! Thanks for posting. :)”

  • “This soup is fantastic!! I make it for my boyfriend when he isn’t feeling well and he can’t get enough!! Very delicious!!”

  • “Excellent soup!I used some pre-cooked chicken I had in the freezer and it came together super quick.Definitely comfort food!Thanks for posting.”

  • “Thisisfantastic—Willbeaddingthistomyfavoriteslist.”

  • “Very good! My husband loves it! It was my first time to make Chicken Noodle soup.. I used my own stock that I make from a whole chicken. YUM!”

  • “My granddaughter loves this soup! So do it. Whenever she feels bad she asked me to make “magic soup””

  • “OMG ! This soup makes me happy winter is here. I doubled the recipe using low fat/low sodium chicken broth. I did not have any parsley so I left that out but did increse the garlic because DH loves it in anything. This recipe is going in my Faves and Raves book to be made again and again. Thank you Kate – Thank you !!!”

  • “Very good and easy comfort food to make when not feeling too well. I used a lot more seasonings, different peppers and salts, and it tasted just great. Thanks!”

  • “Very good soup and I added more seasoning to it.”

  • “Very easy soup to make.I added more spices.came out excellant.”

  • “This was a nice soup. We thought it need more seasoning but that could just be a regional thing- we live in TX so we like lots of seasoning. This was very simple and easy to make. Loved the fact that I could throw it together so quickly. Thanks Katie!”

  • “This is a tasty and easy to make soup. We wanted something light but filling for dinner and this fitted the bill exactly. “

  • “I am having this right now for lunch…and it is so good.The only thing I did different was not cook the noodles separate, I added them shortly after the chicken. I also used 5 cups of water and added bouillon cubes. This is quick and easy comfort food.”

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