Prep Time: 10 mins
Total Time: 30 mins
About This Recipe
“This soup is wonderful on a cold day or when feeling the need for comfort food. It is quick and easy to make. I adapted it slightly from a book called All American Low Fat Cooking.”
5cups chicken stock, with all visible fat removed or 5cupslow-fat chicken broth
1/2 cupsliced celery
1/2 cupsliced carrot
3garlic cloves, minced
1/2 teaspoondried thyme
4boneless chicken breasts, cut into 1/2 inch pieces
3ouncesno yolk noodles
In a medium sized pot combine stock, veggies and spices except parsley.
Bring to a boil and cook for 3 minutes.
Add the chicken and cook for 8-10 minutes or until tender.
Stir in parsley.
While chicken is cooking, cook the noodles in a large pot as per package directions.
Drain and add to soup.