Grandma’s Fruit Cobbler

Grandma’s Fruit Cobbler

  • Prep Time: 20 mins
  • Total Time: 50 mins
  • Servings: 4-6

    • About This Recipe

    “If there were one recipe that I could not live without, this would be it. It’s my favorite cobbler recipe that’s older than dirt. I suggest using plums, but peaches work just a well.”

    Ingredients

    Crust

  • 2 1/2 cupsflour
  • 3/4 cupCrisco
  • 1/2 teaspoonsalt

    • Glaze

  • 1/2 cupbutter
  • 1cupsugar

    • Filling

  • 2cupsfruit( of your choice)

    • Directions

  • Work flour and Crisco in a millie dough.
  • Add cold water a little at a time until you get firm dough.
  • Roll into a ball.
  • Cut in half and roll out on a floured surface.
  • Line the bottom of a baking pan, 9 X 13 inches.
  • Add fruit then roll out second half of dough and put on top.
  • Pinch to seal sides.
  • Cut up butter and sprinkle on top.
  • Add sugar.
  • Bake at 350-375 for 30 minutes or until golden brown.

    • Reviews

  • “Well, in fairness I have to say I’m not much of a baker.That said, I did follow the recipe very carefully, but the crust was difficult to roll, even after chilling for a bit.It didn’t brown as I expected and as the recipe stated.Even wth that, it was tasty and we enjoyed it this evening.”

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