Grapes in Sour Cream

Grapes in Sour Cream

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 4
  • About This Recipe

    “My dad made this for us once for a quick dessert. It’s really great and can be very low fat if you use low-fat sour cream. You can use blueberries too.”


  • 3cupsseedless grapes
  • 2/3 cupsour cream
  • 1/4 cupbrown sugar
  • Directions

  • Mix the sour cream and brown sugar together.
  • Toss with the fruit.
  • Reviews

  • “Excellent and easy.I followed the recipe but I would imagine you could substitute almost any fruit for variety.So easy and good. Thank you Erin.”

  • “This is SO EASY!!!Wowee!! I’m so happy that I came upon this recipe! I will definitely be making this recipe in the future! It’s a wonderful summer salad!! Delish!”

  • “Very refreshing sauce! Added a squeeze of lemon juice. Good with peaches and berries, too.”

  • “This is just wonderful!! Easy and Tasty!! I had some sour cream that was near its expiration date, so i made it for an easy dessert…i tried with and without the sugar, and i think both were very good…!!! I also tried this recipe with apples, oranges, and berries, i think grapes and berries work the best, but the two others aren’t bad at all…”

  • “Very interesting..It reminded me of a cheesecake topping I make. I did add 1/2 tsp. of vanilla extract to this also, I almost wanted to add lemon zest.. Great. Thank You Erin-“

  • “I make something vry similar using white seedless grapes, blueberries and sourcream. (no sugar) Let chill and serve. “

  • “I loved it.It may take awhile for my 6 year old to get use to it but he did try one and said it was great too!Easy and healthy snack!”

  • “This is wonderful. I have been making nearly this identical recipe for years. A drop of vanilla enhances the richness of this sauce. My husband says it reminds him of cheesecake with grapes. Everyone who has ever tried this adores it!”

  • “Yummy, very different! Thank you!”

  • “i think dad made this for us more than once. i love it though.”

  • “VERY easy & I’m with Tebo about substituting other fruits.”

  • “I was watching a show on Food Tv the other day and one of the chefs did this recipe with blueberries, but first he cooked half the blueberries in a wine sauce, it looked really good, I’m going to try and track this one down and add it on…”