Green Bean Salad

Green Bean Salad

  • Prep Time: 5 mins
  • Total Time: 25 mins
  • Serves: 4,Yield: 16ounces
  • About This Recipe

    “Yet another delicious, easy recipe found on the label of a vinegar bottle.”


  • 2cupsgreen beans
  • 1/4 cupwhite wine vinegar
  • 1teaspoonNu-salt( or any salt substitute)
  • 1/2 cupolive oil
  • 1/4 cuponion, minced
  • 8 -9slicesbacon
  • Directions

  • Cook green beans, drain and cool.
  • Blend oil, vinegar, onion, and salt- pour over beans.
  • Fry bacon until crisp.
  • Break into small pieces and add to beans.
  • Toss lightly to mix.
  • Reviews

  • “I really liked this.Tastes even better the second day.”

  • “This was an easy salad which fit the bill for a Friday night steak barbecue with friends.I did add a 1/2 tsp. of dijon mustard to the dressing.I also roughly chopped some smoked almonds and added them to the salad just prior to serving.I will make this again.Thanks Mille.”

  • “I was looking for a low carb side dish recipe to go with a summer barbecue.Potato salad and pasta salad was out.This fit the plan perfectly.Everyone enjoyed it immensely.By the way, 1 16 oz bag of green beans is equal to 4 cups.I used 2 bags and quadrupled the recipe.I too thought it was a lot of olive oil, but by the time I served it, the bacon must have soaked up quite a bit of it.It was super.Thanks Mille!”

  • “Very quick easy recipe that everyone including our toddler enjoyed. I used fake bacon as I am vegetarian which worked well.There is heaps of dressing with this recipe. You could use half and still have too much.”