Green Beans Almondine

“Yum! I cut the beans into 1 inch pieces and cooked them for 10 minutes. After roasting the almonds in the butter, I added the cooked beans to the same pot and mixed it all together, so the beans borrowed some of the buttery flavour too!”

“Delicious way to fix green beans! I sliced the beans lengthwise in half and par boiled them for 5 minutes. When I sauted the almomds I let the butter get a little brown then put the drained beans in the pan and mixed it all together. Great flavor!! Thanks, Karen for a great new side dish!!”

“Delicious, nothing like dressing green beans up with nuts. =)”

“I loved the almonds and lemon in these beans.They made the beans look great too.Beautiful with our lamb shanks.”

“This is a wonderful way to have bean.I cooked the almonds in the butter until thebutter just started to turn light brown.I sliced the beans on an angle and steamed them over a bamboo steamer until they have changed colour to a bright green and still have a crunch to them.I then put the beans into the butter mixture in the pot and stirred the beans and almonds around in the butter until the beans with coated.Then I put them in a serving dish I drizzled the lemon juice over them. I got lots of compliments for this vegetable dish. I served it with Karen’sSteak and Blue Cheese Butter and Hot Off the Grill Potaotes.Way to go Karen..!!”

“Made this dish tonight and it was full of buttery almond tastiness! I also added some sliced mushrooms because I needed to use them up and they seemed to complement the green beans perfectly!”

“Great! I used olive oil in place of butter. Was easy and loved by all!”

“I used a 12 oz. SteamFresh green beans and remaining listed ingredients. Nice change from regular beans. :)”

“I used thinly sliced ones as I thought it gave the dish a more delicate texture. I can’t get over how simple this was!!”

“We used frozen french cut green beans cooked in the microwave and tossed with the lemon juice and toasted almonds.I would definitely do this again!”

“Really simple and tasty.I used sliced almonds instead of slivered because that is what was available.”

“Simple and delicious – the almonds toasted in butter are awesome.”

“This recipe couldn’t have been easier! The lemon really gave the beans a zing and freshened up the buttery-ness of the recipe. I will definitely keep this one in my arsenal! :)”

“This is such a nice and easy recipe.The lemon juice really freshened up the green beans and the toasted/roasted almonds were a great touch.Thank you.”

“I liked a little bit of salt on these.”

“I like the nuts the best!”

“I made this as a Thanksgiving side dish.Everyone said they liked it, but nobody gushed about how great it was.It was very easy.I used frozen green beans.”

“Marvelous and SUPER easy! I used whole frozen green beans and a littleextra lemon juice. The almonds toasted up nicely and gave off a sweet flavor. I think I was the biggest fan of these around the Thanksgiving table, but that’s considering I was the only one not eating turkey. I will definitely be making these again!”

“Yummy and easy. :)”

“A classic and delicious way to serve green beans – my very favorite vegetable. I used frozen green beans and cooking the almonds in butter really brings out the flavor. Thanks for sharing!”