Grilled Chicken Dijon

Grilled Chicken Dijon

  • Prep Time: 5 mins
  • Total Time: 15 mins
  • Servings: 6

    • About This Recipe

    “My husband made this for me when we first started dating.My kids love it.It is fast, easy, but very tasty.I chop leftover chicken on a bed of salad greens for a tasty, low-fat lunch.”

    Ingredients

  • 1/2 bottleItalian salad dressing( fat-free okay)
  • 1/2 cupDijon mustard( more according to taste)
  • 6boneless skinless chicken breasts

    • Directions

  • In a resealable plastic bag, or flat container with lid, mix dressing and mustard.
  • Add chicken breast and marinate in refrigerator at least 2 hours, turning often.
  • Grill over hot grill 10 minutes on each side or until chicken is no longer pink.
  • Can also be baked in 350 degree oven until chicken is done.

    • Reviews

  • “Very good. I made my own reduced fat italian and added fresh basil, garlic, and a splash of white wine. Turned out moist and flavorful.”

  • “Delicious!”

  • “We make this all the time! I usually use Zesty Italian Dressing to give it a little more flavor and it always turns out perfect!”

  • “Excellent marinade.So quick and easy.DH said make again soon.Thanks for posting.”

  • “Busy mom? This recipe is perfect for you!I threw it in the fridge and two hours later put it on the grill.It was DELICIOUS and so EASY.I see myself making this for years to come.Very, very tasty!”

  • “We liked this a lot.I had four boneless chicken breasts.I put them in a zip lock bag with 1/2 cup of Italian dressing and 1/4 cup of dijon mustard.That made more than enough marinade. The chicken was moist and had a very nice flavor.”

  • “My boyfriend and I made this last night and only had about an hour to marinade. We loved this recipe! We will be keeping it for quick and plan ahead meals. I was surprised how simple and delicious it was! Our chicken turned out super tender. I would definitely make an extra couple of chicken breasts next time for leftovers to use on salads.”

  • “OK….WOW!This was awesome!….a 3 year old gobbled the chicken up like pop sickles!It was amazing.Served with Jasmine Rice, Black Beans and Corn dressed with Cholulu sauce….GOOD STUFF!!@!”

  • “Delish! I marinated the chicken overnight because of a change in schedules at the last minute. Very simple and very tasty. Thanks Divinemom5 for sharing this great recipe. Made for Zaar Chef Alphabet Soup Tag.”

  • “I made this again this morning for the fourth or fifth time and realized that I had never reviewed it.We love this marinade.It’s simple and very flavorful.I was out of Italian dressing, the first time I made this, so I made the Italian Salad Dressing (recipe #43522) posted and it worked perfectly.Two good, easy recipes combined for a great dinner without another trip to the grocery store is my ideal day.I’ve been making it that way ever since then.Update:I served the Grilled Chicken Dijon tonight with Honey Mustard-Whipped Sweet Potatoes (recipe #303077) and they complemented each other well.DH loved it too.”

  • “I don’t think I’ve ever reviewed this, but it’s the only recipe I use for grilled chicken!! Absolutely delicious:)It’s so easy, but the chicken is so moist and tasty! I usually let it marinate all day. I tried something new this time, I doubled the recipe for a BBQ we were having and so I used a sm. bottle of Italian and half a bottle of honey dijon itailian!!And then just didn’t add the mustard!! Yummy:)”

  • “This was so good! Honestly, I was a bit worried serving a whole chicken breast just grilled, I thought it would be dry. It was compterely the opposite! I was only able to marinate it for about 5 hrs but it still came out totally moist. My only complaint would be that it was a little vinegar-y. That could be either (1) because I used French dressing (that was all I had), or (2) I served the rest of the ‘sauce’ from the pan ontop. I probably won’t do (2) next time.Thanks for the recipe.BG”

  • “wonderful! thanks!”

  • “Absolutely delicious, and sooooo easy, even better the next day, chopped up on top of salad!Definite keeper!I marinated longer, at least, overnight.”

  • “Flavorful and easy.I marinated overnight and added some paprika for color.Will definitely make this grilled chicken again.”

  • “Awesome!!!Even my picky 3 and 4 year old daughters loved it.I marinated overnight.I would say, based on the amount of marinade that I poured off when finished, that this amount of dressing & mustard could be used for more than 6 chicken breasts, particularly if you use the plasticbag & be sure to squeeze out the air.”

  • “I tried it grilled and although it was very tasty, it lacked colour. I think baked would not only taste good but would look better”

  • “Very easy to make and tastes wonderful!”

  • “This was awesome!I really didn’t have high hopes for this because I mean, it only has two ingredients.But wow, what moist and tasty chicken this makes!!I made it again a few days later.I know we will make this a lot this summer.Thanks for sharing!!”

  • “You can’t lose with this!Tasty grilled chicken with minimal effort.I put my chicken in the marinade in the morning and let it marinate all day.I used reduced-fat Zesty Italian dressing and added about 1 tbsp of honey to the marinade mixture.The chicken grilled up juicy and tasty.We all agreed that we’ll be having this again.Thanx for sharing.”

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