3boneless skinless chicken breast halves, about 3/4 pound
1medium green peppers or 1mediumred pepper, quartered
1/2 red onion, sliced 1/4-inch thick
1 1/2 cupsshredded Velveeta cheese
6flour tortillas, warmed( 6 inch)
Taco Bell Home Originals thick ‘n chunky salsa
Rub both sides of chicken with garlic.
Place chicken, green pepper and onion slices on greased grill over medium-hot coals.
Grill 20 minutes or until cooked through, turning occasionally.
Cut chicken and green pepper into thin strips.
Spoon chicken mixture and 1/4 cup Velveeta in center of each tortilla; fold.
Serve with salsa.
Use Your Stove: Cut chicken into strips.
Spray skillet with nonstick cooking spray.
Add chicken and 1 clove garlic, minced; cook and stir on medium-high heat 5 minutes.
Add green pepper, cut into strips, and onion; cook and stir 4 to 5 minutes or until chicken is cooked through and vegetables are tender-crisp.
Continue as directed.
“Hi there! 🙂 I made this tonight for dinner. This was so easy and delicious! The two things I did different was use shredded cheddar and sweet onion (didn’t have Velveeta or spanish onion). This was excellent! Thank you for the tasty Tuesday night meal!Also, I did this on the stove-top”