Grilled Salmon

Grilled Salmon

  • Prep Time: 0 mins
  • Total Time: 10 mins
  • Servings: 6

    • Ingredients

  • 6mediumsalmon steaks
  • 1/3 cupolive oil
  • 4clovesgarlic, crushed
  • 1/2 cupparsley, Chopped
  • 1/4 teaspoondried dill weed
  • 1teaspoonsalt
  • 1cupfine dry breadcrumb
  • 1/4 cup butter or 1/4 cupmargarine, softened

    • Directions

  • Place salmon on well-greased broiler pan.
  • Combine and blend oil, garlic, parsley, dill weed and salt in blender.
  • Stir in bread crumbs and set aside.
  • Brush steaks with butter.
  • Broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork.
  • Spread about 2 tablespoons garlic mixture on each salmon steak.
  • Return to broiler and broil 1 or 2 minutes or until lightly browned.

    • Reviews

  • “Blended 1/3 cup olive oil, juice of one lemon and Rosemary for basting.Placed one sprig of Tarragon on each piece of fish during last 10 minutes of barbecue.”

  • “WOW! This recipe is delicious! Loved the crusty topping on this salmon. The salmon was cooked to perfection. I used Atlantic salmon fillets and served it with Lo Mein and asparagus. Made for BB’s Cookathon in Memory of her DH Ed.”

  • “Very good. We will definitely make this again.”

  • “Very tasty recipe.I cooked it a little differently -I didn’t mix the crumbs in with the garlic parsley. I placed garlic mixture on the salmon without painting it with butter. Loosely covered the pan with foil baked the fish for ten minutes at 375then sprinkled about a tbsp of Panko crumbs on each filet and continued baking this time 6″ from heatuncovered for a further 12 minutes -perfect, moist salmon. Will make again”

  • “This was first nervous attempt at salmon. I loved it! I skipped the breadcrumbs and added black pepper. Thanks for sharing, this gives me the confidence to try other fish dishes…”

  • “I was actually looking for a grilled recipe, and don’t care so much for breading, so I modified and thought I’d share because it turned out really well. I grilled the salmon steaks until almost done, and then I added the olive oil, mixed with garlic, salt/pepper, dill and parsley. The oil heated quickly, and finished the steak on top. Thanks for the inspiration!”

  • “This was excellent! I substituted Japanese Panko breadcrumbs, (they are finer and more delicate tasting). I also reduced it to 3 garlic cloves.”

  • “It was a big hit with my husband and even I don’t like fish all that much but this was a good recipe.The only thing I would do differently is reduce down to 3 cloves of garlic as It seemed to over-power the taste of the salmon.Also I used seasoned bread crumbs; that was a mistake on my part.”

  • “Wonderful ! I had no dill but will be buying some for the different taste. Almost over cooked the topping. Just watch it close for those last 2 minutes. Being so close to the broiler it can catch fire ! Anyway Delishious Thanks. “

  • “Wonderful”

  • “Excellent. The topping was mouth watering. I had never used my broiler before and this was a good primer, and turned out delicious to boot. Usually I don’t like my cooking, but I loved this. I even reduced the recipe for two people, used fresh bread crumbs, and used a salmon fillet instead of steak and it still turned out great.”

  • “Excellent tasting and the topping added a crunchiness which was great!Didn’t have any dill, but will buy some for the next time I make this.Thanks!”

  • “Very yummy…”

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