Ground Beef, Rice and Cabbage Hot Pot

Ground Beef, Rice and Cabbage Hot Pot

  • Prep Time: 15 mins
  • Total Time: 6 hrs 15 mins
  • Servings: 4
  • About This Recipe

    “Easy, filling and perfect for a winter’s day.”


  • 1lbground beef
  • 1cupfinely chopped onion
  • 2clovesgarlic, minced
  • 6cupschicken broth
  • 1/2 cupketchup
  • 3cupsfinely chopped/shredded cabbage
  • 1cuplong-grain white rice
  • 1 1/2 cupsfrozen corn kernels
  • 2carrots, peeled and sliced
  • 2teaspoonsdried thyme
  • 1bay leaf
  • 1/4 teaspoonblack pepper
  • salt
  • Directions

  • In large skillet, brown ground beef and onion, till meat is brown and onion is tender, stirring frequently.
  • Drain.
  • Transfer meat mixture to crockpot.
  • Add all remaining ingredients.
  • Stir to mix well.
  • Cover and cook on LOW setting 5 1/2 to 6 hours.
  • Remove bay leaf and serve.
  • Reviews

  • “This was so easy to make.The thyme was rather strong (I used 2 t. of dried leaf thyme) so the next time I make this I’ll use 1/2 teaspoon. I was worried about the ratio of rice to broth that this may be soupy.But the rice absorbed all the liquid.Make sure you stir this as it cooks so the rice does not stick to the edges.Thank you for sharing.”

  • “Easy recipe and delicious.A complete meal.Next time I’ll put only 1/2 teaspoon of dry thyme.”