Guacamole
About This Recipe
“Published originally from Gourmet magazine in 1983, is a great accompaniment to any mexican dish or to serve as a dip with nachos. Try it …”
Ingredients
Directions
Reviews
“This came in very handy when unexpected quests stopped by, just happened to have an avacado in the fridge and very little else. Made it just as it says except for the corieander leaves, didn’t have any so used fresh garden parsley.Served it with crackers and salsa, no left overs, so it was a success. Thanks for posting Gingerbee, it was a lifesaver and will use it again!!”
“If it doesn’t have tomatoes it’s just avocado dip.”
“This was really good. Thank you.”