Sauteed Peaches with Vanilla Ice Cream

Sauteed Peaches with Vanilla Ice Cream

  • Prep Time: 10 mins
  • Total Time: 15 mins
  • Servings: 8

    • About This Recipe

    “I had this recipe for a long time before I had a chance to try it. Made it one time when we had some company and it was a big hit.”

    Ingredients

  • 2tablespoons butter or 2tablespoonsmargarine
  • 1/3 cupsugar
  • 4largeripe peaches, , 4 cups( , 4 cups)
  • 2tablespoonsorange-flavored liqueur
  • 1quartvanilla ice cream

    • Directions

  • Melt butter and sugar in large skillet over high heat until just beginning to brown.
  • Add peaches, stirring until tender, 5 minutes.
  • Stir in liqueur.
  • Remove from heat.
  • Scoop ice cream into eight serving bowls.
  • Spoon peach mixture evenly over ice cream.

    • Reviews

  • “A simple and simply delicious desert topping. I used frozen peaches and served it over ginger ice cream. This is a must have recipe! You can transform even the simplest desert into a super special treat. Thanks Mysterygirl!”

  • “Alrighty…I don’t drink, so I didn’t have any of the suggested liqueurs.I quickly made this with a dash of vanilla and some brown sugar for the added flavor.I used frozen peaches that had been defrosted. And instead of ice cream, I poured this over a homemade shortcake.Yummy!A quick version of peach cobbler that was really easy!”

  • “Great simple dessert. I used frozen peaches, French vanilla ice cream and Grand Marnier. The orange flavor was very subtle but added just the right amount of intrigue. Thanks MG.”

  • “This was a perfect ending to a filling meal: very light, very easy to make, and delicious! Everybody loved it. Thanks!”

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