Guacamole

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 2cups
  • Ingredients

  • 2smallavocados, peeled and mashed
  • 1tablespoonlemon juice
  • 1mediumonion, minced
  • 1largetomato, peeled and finely chopped
  • 1/2 teaspoonsalt
  • 1/2 teaspoonseasoning salt
  • 1/2 teaspoonseasoned pepper
  • 1/2 teaspoonchili powder
  • 1dashhot sauce
  • Directions

  • Combine all ingredients.
  • Mix well.
  • Cover and chill thoroughly.
  • Serve over salad greens, as a dip, or a garnish with Mexican foods.
  • Reviews

  • “I have been using this recipe for 2 years, and we LOVE LOVE LOVE it!So simple and delicious!Have shared it with many people and everyone enjoys it!”

  • “I made this last night to go with our tacos.DD and I love this recipe.I really like the chili powder in this, I have never thought of this and its very good.I left our avacados a bit chunky as we like it that way……very good.Thank you for sharing this with us.”

  • “I have made this recipe several times over the past few years and love it.I use more avocados than it suggests though; last night I used 5.Other than that, the amount of ingredients pretty much stays the same.The one thing I do add is garlic powder.Since I just sprinkle in and taste, I cannot tell you how much.The chili powder is a very nice addition to the guacamole and adds another dimension.We love this and so have all our guests.Thanks for posting.”

  • “If you like avocado to be the main ingredient of your guacamole, you will be disappointed with this recipe. I thought there was way too much onion and tomato, and I think the seasoning needed some garlic.”

  • “Unfortunately I was not impressed by this recipe. It has way too much onion and way too much salt. (I even added an extra avocado.) If you cut down on those two ingredients, it might just work.”

  • “Delicious – I wouldn’t change a thing!! :)”

  • “Guacamole Lovers,WAY TOO SALTY!Use one tsp of salt OR seasoning salt and substitute a small jalapeno for the jot sauce. Al MorrisonSan Clemente, CA”

  • “Wonderful. I might add a little less onions next time. My husband just loved it. Will make again and again.”

  • “An easy and delicious punctuation on my burrito feast.A little too much onion for my taste, so next time I will half the onion or add more avocado.Will definitely make again.”

  • “Great recipe. Very flavorful!”

  • “So delicious. We will be having this again. Thanks Teresa Johnson.Bullwinkle”

  • “Thank you Teresa for a wonderful recipe! This was so easy and simple yet very tasty. It has a wonderful flavor. We will be making this again soon!”

  • “This was good!I added some cilantro to it, and it added some more flavor.I will be making this again!”

  • “This was absolutely deliscious! I didn’t peel the tomatoes but don’t think it mattered. The only problem was…I couldn’t stop eating it!!! Good, easy recipe. Try it!”

  • “I had never made my own guacamole until I tried this recipe.It was so easy and delicious.I served it with my fajitas and with chips.Delish!”

  • “I’ve never made guacamole before but I decided to try. I didn’t follow this recipe exactly, but it gave me a great base to start from.Thanks!”

  • “A very simple and easy recipe. I am new to cooking and had no issues what so ever with making this. It was a smash with all my friends.”

  • “It turned out great. I live in Spain, where the white onions look more like spring onions and have a lighter flavor which is perfect for guacamole. The avocados I mashed with a hand blender because they were firm starting out. I also made pico de gallo at the same time, and I was tired of cutting up tomatoes so I left them out. I used Sriracha rooster sauce for the hot sauce, and the flavor got too garlicky with it so I added some chopped cilantro and now it’s perfect.”

  • “Yum!how fun and easy -love the easy.I realized I didn’t have lemon juice -lime substituted nicely.I kept skin on tomatoes as well (lazy), it would probably be even better fresh but for convenience I used dried cilantro flakes and minced garlic sprinkles too.The chili powder was a great add and I just used regular black pepper and table salt. Thank you”

  • “I did NOT have onions but used onion salt… it still turned out decent. I love the receipt! VERY EASY AND QUICK and very simple! YUMMERZ!”

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