Guasacaca Sauce (Venezuela)

Guasacaca Sauce (Venezuela)

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 6
  • About This Recipe

    “I use this sauce with Doritos 😉 or tostones (another recipe mine) Try it you will like it ;)”


  • 2ripe avocados
  • 3tomatoes
  • 1onion
  • 1/2 red chili pepper
  • 1/2 green chili pepper( jalapeno)
  • 1tablespoonchopped parsley
  • 1tablespoonchopped coriander( cilantro)
  • 1/4 cupwine vinegar
  • 1/2 cupoil
  • 2 1/2 teaspoonssalt
  • 1/4 teaspoonpepper
  • Directions

  • Peel tomatoes and dice them, along with the chili peppers and the onions.
  • Mix the tomatoes, onions, chiles, the parsley and the cilantro with the vinegar, the oil the salt and the pepper, mixing with a wooden spoon.
  • Peel the avocados, puree the most ripe one, cut the other one into dice.
  • Add to the other ingredients and place the avocado pip in the sauce, so it does not go black.
  • Before you serve remove the pips.
  • Reviews

  • “This sause was delicious! I cut the recipe in half and cut the oil down and vinegar and added some lime juice to it…Yummo! I served it with Recipe#311873#311873 and we had a delicious meal which I will definately make again! Made for Fall Pac Orphanage 2009.”

  • “This sauce was very good. I’m from Mexico, and it reminded me of guacamole, but this is definitely a unique sauce. I did add a little bit of lime juice, just a personal preference, my hubby liked it both ways. I made it with your Recipe #13115 and it was yummy. Thank you for posting!Made for PAC Fall ’09.”

  • “it is excellent!!!”

  • “It’s wonderful!!Specially with steaks and sausages on the bbq”

  • “It didn’t taste very good and I have my friend that is a chef cook it so I didn’t mess it up.”