Prep Time: 10 mins
Total Time: 35 mins
Yield: 20bars (1 bar per serving)
About This Recipe
“This works great for a hungry bunch of kids playing out on the field or court. Or just have them at breakfast when you’re in a hurry. Can be frozen.”
1 1/2 cupsold fashioned oats
1/2 cupbrown sugar, firmly packed
1/2 teaspoonbaking soda
1/4 cupvegetable oil
6ouncesdried mixed fruit, diced
2tablespoonsold fashioned oats
Heat oven to 375 degrees and grease a 13×9-inch pan.
Combine 1 1/2 cups oat, flour, sugar, cinnamon, soda and salt.
To your dry ingredients add the juice, oil, egg and vanilla; mix well.
Stir in fruit.
Spread into the bottom of the pan.
Sprinkle with the 2 tablespoons of oats.
Bake 20 to 25 minutes or until lightly browned and the edges start to pull away from sides of the pan.
Cool completely, cut into bars and store in a covered container.
“The only dried fruits I had were raisins.It was great.It’s like a cake but in bars.The taste is really good.Thanks Charlotte :)Made for Bargain Basement tag game”