Prep Time: 10 mins
Total Time: 25 mins
Servings: 2
Ingredients
3/4 lbhalibut steaks
salt & pepper
1smallzucchini, sliced
1/4 cupcoarsely chopped onion
1clovegarlic, minced
3tablespoonsoil, divided
1mediumtomato, cut into wedges
1tablespoonchopped parsley
1tablespoonlemon juice
Directions
Sprinkle halibut with salt and pepper.
Sauté zucchini, onion and garlic in 1 tbsp.
oil for 2 minutes.
Add tomato and parsley and cook covered for 1 minute.
Remove from pan.
Sauté halibut in 2 tbsps.
hot oil until brown on both sides.
Allow a total cooking time of 10 minutes per inch of thickness (measured at thickest part or until flakes easily with fork).
Return vegetables to pan.
Add lemon juice, salt and pepper to taste.
Heat briefly.
Recipe may be doubled.
Reviews
“This was a really nice dish. Simple, tasty and light.”