Ham and eggs – Schinken mit Ei
About This Recipe
“German Dish, Ham and Eggs. Came from a friend of mine who is German.”
Ingredients
Directions
Reviews
“Easy! Great little recipe.”
“What a simple yet delicious idea. I made it with hasbrowns & toast for a “breakfast dinner” and it hit the spot!”
“I make this all the time..never even gave it a thought as a recipe. In Germany, Bavaria, and the German towns thruout Europe this dish is extremely popular in the morning (or sometimes we even made it for a Sunday evening meal) with homemade crusty bread. I love this for breakfast much better than bacon.Yummy!”
“You did not say how thick or thin to slice the ham – I did it 1/4″- Haven’t had ham and eggs in ages enjoyed them very much. Thanks Lali for reminding me how good they are together – Served with 16 grain toast, fresh tomatoes, hash browns & sauteed mushrooms – excellent Brunch”