Ham and Potato Casserole

Ham and Potato Casserole

  • Prep Time: 15 mins
  • Total Time: 1 hrs
  • Servings: 8-10
  • About This Recipe

    “This recipe is a favorite at my house.”


  • 4cupsdiced potatoes( , 1/2-inch cubes)
  • 4cupsdiced ham( , 1/2-inch cubes)
  • 1cupwhipping cream
  • 1cupsharp cheddar cheese( shredded)
  • 3teaspoonshorseradish
  • salt and pepper
  • Directions

  • Cook cubed potatoes about 15 minutes.
  • Dice cooked ham.
  • Layer potatoes in a 9×13-inch baking dish, pepper and salt to taste.
  • Layer ham over potatoes.
  • Blend whipping cream, cheese and horseradish then spread mixture over the ham layer.
  • Bake 30 minutes at 350.
  • Reviews

  • “We loved this dish.Even though I took others advise & increased the horseradish, it doesn’t really stand out over the other flavours.I used 4 – 4 1/2 tsps & it was perfect for us.We don’t like saucy dishes so I increased the ham & potatoe abit also.Due to the ham & horseradish I didn’t add alot of salt & may cut out all together next time.Great dish, thanks for sharing.”

  • “We loved this!I subbed sour cream for the whipping cream, added onion and garlic powder to the seasoning, and increased the cheese to 2 cups and the horseradish to 4 teaspoons.My group of 5 hungry men ate every last morsel!Thanks for sharing!”

  • “Very tasty and adaptable casserole.I used 3 c. ham.For the cream, I used equal parts sour cream and half-n-half.I used 4 tsp. horseradish, and the taste really came through.I used additional cheese.We all enjoyed this, but obviously it wasn’t made to exact specifications.(I also couldn’t resist adding some fresh basil.)Lovely dinner!”

  • “I read the other reviews and used more cheese, too. I used more horseradish for my husband’s sake and he was in heaven. I only had 1/2 n 1/2 and it was great.”

  • “We really enjoyed the recipe, but did make some changes.I used fat free evaporated milk to replace the whipping cream, added chopped bell peppers and onion, a little more horseradish and about double the cheese.Easy to prepare and very delicious!Thanks!”

  • “Made this with leftover xmas ham. It was good. We added onions and some extra cheese. It could have used a little more horseradish, I think.”

  • “EXCELLENT, although I tripled the amount of cheese, it was a huge success at our Christmas party. This recipe was requested by at least a dozen people. By the way it tasted scrumptious.”

  • “this really had an unusual taste.Not what i was expecting but very good otherwise.Very easy to assemble “