Ham-Cole Slaw Salad

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6
  • About This Recipe

    “This is a real crowd pleaser and a nice change from the mayo dressings found in most slaw recipes!”


    Part 1

  • 1/2 cupsour cream
  • 2teaspoonshoney
  • 1teaspoonDijon mustard
  • Part 2

  • 1cupdiced cooked ham(optional)
  • 2cupsshredded cabbage
  • 1carrot, shredded
  • 1/4 cupsliced green onion
  • 1/4 cupgolden raisin(optional)
  • Part 3

  • 1cuppecan pieces
  • Directions

  • Whip together part 1.
  • Toss together part 2.
  • add 1-2.
  • and top with 3.
  • Reviews

  • “This is fantastic! I added some salt to the dressing mixture and subbed some leftover bacon (folded in at the last minute) for the ham. The colors and combination of crisp and chewy, salty and sweet make this salad standout. It was a perfect addition to our Easter dinner! Thanks Di, this is a keeper!”

  • “WOW!Very good.I usually don’t even like Cole Slaw because it is too heavy most times.So easy to make too!”

  • “Excellent Cole Slaw!As I was serving it with Pulled Pork I didn’t wany any additional meat so omitted the ham.It was a weekend of “omg I’m missing…” and I did not have raisins.I sliced some dried aproct instead and added a bit more honey (after DH taste tested) we were both happy campers!Thanks for such a great side dish!”

  • “This is very yummy.I did not add pecan or raisins.I only had sliced ham and chopped it up.My husband gave it 5 stars too.”

  • “This recipe is amazing!!! Simple and easy to make! Love the dressing!!!! Used the optional raisins and package coleslaw mix. Yum, DiB!!! At least 19 stars! Will make again for sure.”

  • “i don’t even like slaw, and i went back for seconds on this one!i added a little splash of white vinegar and some salt and pepper to the dressing, and i used bacon instead of ham, but that’s all i did differently.THIS IS SUCH AN INCREDIBLE DISH!and it’s so easy!i’ll be making this a lot – thanks so much for posting.”