Hamburger & Tots Green Bean Casserole

Hamburger & Tots Green Bean Casserole

  • Prep Time: 5 mins
  • Total Time: 55 mins
  • Servings: 12
  • About This Recipe

    “Makes a lot, so this is perfect for potlucks. Quick and simple to make also.”

    Ingredients

  • 1 1/2 lbshamburger
  • 2 (10 1/2 ounce) cans cream of mushroom soup
  • 1quartgreen beans
  • 1 (32ounce) bags frozen tater tots
  • Directions

  • Brown hamburger.
  • Mix hamburger, soup and green beans.
  • Put this mixture in a buttered 9×13-inch cake pan.
  • Layer the tater tots over the top.
  • Bake at 350°F for 45 minutes.
  • NOTE:If casserole seems too thick, you may add a little more soup or add a little milk.
  • Reviews

  • “Very good and easy to make. I use to have a recipe like this but I lost it in the move. Glad to have found it again.I did add onions and minced garlic and Worchestershire sauce. while cooking the hamburger. But I do that with all hamburger. I cook a batch with onions and minced garlic and then I divide it and freeze it for later use.Anyway DH and I both loved it. Charlie didn’t. Guess he doesn’t like garlic, onions or Worchestershire. But what does a 2-1/2 month old puppy know? LOL”

  • “I made this for a church potluck and everyone liked it. It’s nice it is so easy to make!”

  • “I add onions, minced garlic & just a splash or two of Worchestershire Sauce as well as salt and pepper to the ground beef. For the casserole I will add about 1/3 cup of prepared beef bullion to it, too…but, the main thing is to add about a cup of your favorite shredded cheese sprinkled over the top BEFORE you add the tots! YUMMY!!!”

  • “Yummy comfort food.Like my mom used to make it.Added onion, and extra beans.My two year old loved it.”

  • “I am always looking for new ways to do up hamburger and I spied this one last night so gave it a try.I am diabetic so I lowered the carbs by leaving the tater tots off.I also added a chopped onion and some fresh garlic to the fry pan while browning the hamburger.Definitely a winner and I’ll be doing this one again.I served with fresh bakers from the garden for the rest of the family who demand more carbs than I am allowed.:)”

  • “I make this dish regulary. My family loves it! The only difference is that I add a can of corn to the mixture.=)”

  • “Fantastic.I didn’t have any tater tots, so I used frozen hash browns instead.I also added a cup of diced yellow onion.Very simple to make and is a real winner.Provided us with just enough leftovers for lunch the next day.”

  • “This was very good. I make one very similar to this. It doesn’t have green beans. I used 1 lb. of hamburger, 1 can of cream of mushroom soup and also added some chopped onion to it. The green beans were a nice change. Thanks for the recipe!”

  • “Super yummy and way too easy to prepare! 🙂 I madehalf a recipe since I only had 1/2 lb. of groud beef.Turned out great with no leftovers!Thanks for this one, it’s a keeper. “

  • “i made this last night and was very impressed on how simple it was.i will keep this stuff on hand so i can make it when we are in a hurry.”

  • “Just made this for supper tonight. Make about 1/2 the recipe. I added some dried onion to the hamburger when frying it. Also about 1/2 soup can milk. I only used 1 can soup. I used an 8X8 inch casserole dish and baked for 55 minutes. Very good recipe.”

  • “This is a very nice, easy to put together recipe with a very nice taste. My neighbors and I both got a thrill out of the way their 5 year old son went after these. What little was left over I took to lunch the next day and reheated it and it was just as good as when it was made. The only thing I did extra was sprinkle in some minced onion. Thanks for sharing this. I’ll be making it again for sure.”

  • “It was so easy to make and it was very goodthis kind of meal is for the working people & a large family.Dippy”

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