Harry’s Zucchini Ginger Marmalade

Harry’s Zucchini Ginger Marmalade

  • Prep Time: 30 mins
  • Total Time: 1 hrs 30 mins
  • Yield: 8Pints
  • About This Recipe

    “This is my brother Harry’s recipe (except for the addition of the ginger) and it is great flavored marmalade for toast or glaze a chicken with it. Economical and very tasty.If you don’t like ginger leave it out this how his original recipe was. Harry’s a good cook so trust me this is a great spread.”


  • 8cupszucchini, peeled and shredded( or put through coarse disk on a Meat grinder)
  • 8cupssugar
  • 3lemons
  • 3oranges
  • 1lime
  • 1largeapprx 1 cup gingerroot, peeled, chopped into 1/4′”pieces(use more or less ginger)
  • 2envelopesgelatin
  • Directions

  • Squeeze the juice from the fruit then shred the peels, remove the pith from peel before shreddingPut all the ingredients, including juice into a large pot, sprinkle in the gelatin
  • Bring to a boil and simmer for at least an hour.
  • Ladle into sterilized pint jars.
  • Seal, if not sealed water bath for 10 minutes.
  • Reviews

  • “This is so good. I halved the recipe with no problem.I was hesitant to use gelatin so I used powdered pectin instead. And I peeled only half of the zucchinis. This marmalade has such a lovely ginger flavor mingled with the citrus. I really like this recipe. Thank Harry for me, Bergy!”