Hash I – Biksemad

  • Prep Time: 5 mins
  • Total Time: 25 mins
  • Servings: 6
  • Ingredients

  • 3cupsbeef, boiled and diced
  • 3cupspotatoes, boiled and diced
  • 3onions, sliced
  • 1/2 cupbutter
  • 1teaspoonsalt
  • 1/2 teaspoonpepper
  • Directions

  • Cook main ingredients separately.
  • Sauté each in butter, seasoning lightly; then stir together.
  • Serve very hot.
  • Reviews

  • “Oh boy,oh boy,just lovely!I had forgotten about american hash and enjoyed fixing it and eating it.When I lived in the States I sometimes made it also with 1/2 potatoes and 1/2 beetsand ofcourse the fried egg on top!Thank you very much for this recipe,will make it regular.”

  • “This dish is what hash is all about!Simple, easy, delish and a great way to use up leftover beef or pork roast and also leftover smoked or boiled ham.We also like it topped with eggs and a side of buttered grits.”

  • “This is an old standby favorite of mine.I add a fried egg to top it off in the Scandinavian style – with or without the egg it tastes great.”

  • “Srumptious!”

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