Herb Pull-Aparts

Herb Pull-Aparts

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Servings: 24

    • Ingredients

  • 1 1/2 loavesfrozen bread dough, thawed
  • 1/4 cup butter or 1/4 cupmargarine, melted
  • 1cupparmesan cheese, grated
  • 1tablespoonrosemary
  • 1tablespoonsage
  • 1tablespoonbasil
  • 1tablespoonthyme
  • 1/4 teaspoongarlic powder

    • Directions

  • Grease a fluted tube Bundt pan.
  • combine cheese, herbs and garlic.Divide thawed dough into 24 pieces (16 pieces for the whole loaf and 8 pieces for the half loaf).If using rolls, they are ready to use once thawed.
  • Dip each piece in butter and roll in cheese/herb mixture to coat.Place coated pieces of dough evenly in pan.
  • Let rise until double in size.Bake in a preheated 350F oven for 30-40 minutes or until well browned and top of bread sound hollow when tapped.
  • Remove from pan immediately to cool on wire rack.

    • Reviews

  • “These were good-smelled fantastic! I would definately decrease the amt. of spices, we found the spices were too pronounced, overpowering, one in particular was the rosemary.”

  • “Made this for my b-day a few days ago and I was very impressed. The only thing I changed was to use my own bread dough instead of the frozen loaf, but I know the frozen dough would have been good too. This recipe is REALLY good and went over very well with everyone at the party. I will definitely be making this again. BTW, I made this is a bundt pan.”

  • “What do YOU do with the extra 1/2 loaf of dough?I have a large bunt pan, so I increased the ingredients by just a bit and used a full 2 loaves of frozen dough.If you don’t have the larger pan, you can always put the extra in a smaller pan and bake separately.”

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