Herb-Rice Mix

“Perfect to have around for quick dinners!Put it together about a week ago and used it for the first time tonight. (just used half of it.) Served it with your Halibut/fresh tomato sauce and Asparagus/almonds, perfect match, went exceptionally well to finish off the dinner! Nice combination of herbs and onion.Had a Dancer^ dinner night and we really enjoyed it. (finished off dinner with thawed frozen raspberries over vanilla icecream) Thanks for sharing a very usefull recipe.”

“I used 2 cups vegetable broth in place of the bouillon cubes and water. Other than that, made as listed.This makes a quick and flavorful rice.Thanks for a simple side dish to accompany our meal!”

“Delicious.This is very easy to make:I just put a cup of long grain, brown rice (not instant) into a medium-sized pot with 2 1/2 cups of water, the bouillon cubes (I use chicken), no salt (there’s enough in the bouillon for us), shake in some thyme (powder, not flakes/leaves), and the onion flakes (we leave off the marjoram), bring it to a boil and then turn the heat to low and cover for about 45 minutes to an hour (on gas stove).This rice goes with everything–chicken, beef liver, tuna casserole, whatever!”

“OUTSTANDING!Did not have any marjoram on hand – used basil instead.Next time, will probably leave the 1/2 tsp salt out because of the bouillon.Delicious!!!”

“Good rice.Nice to keep a lot on hand and scoop some out as needed.Great side dish for fish.Thanx for sharing this recipe.I’ll keep this mix on hand.”