Herbed Lemon Marinade

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 0.75cup
  • About This Recipe

    “This marinade is good with chicken, beef and lamb. Posted in response to request”


  • 1/3 cupvegetable oil
  • 1/3 cuplemon juice
  • 1teaspoonfreshly grated fresh lemon rind
  • 1clovegarlic, minced
  • 1teaspoonsalt
  • 1teaspoondried rosemary, crumbled
  • 1/4 teaspoonfreshly ground black pepper
  • Directions

  • Blend all the ingredients and pour the marinade over your meat.
  • Marinate 4-24 hours in the refrigerator, turning pieces occasionally.
  • Note: you can substitute the lemon juice with cider vinegar and/or the garlic with 1/2 tsp dried basil leaf for variation.
  • Reviews

  • “excellent chicken marinade. sprinkled lemon pepper seasoning on the chicken as I cooked it. delicious.”

  • “I love anything lemon. Four hundred boxes of super lemon candy in my purse, two hundred cans of lemonade soda in my pantry, five hundred fresh lemons in my fridge. I cook with lemon ALL THE TIME…that is, until the day my husband decides to divorce me.”

  • “Who knew? This is good on fish too! I used about 1/2 the amount of oil and fresh rosemary on two salmon steaks, marinating for about 45 minutes, before baking in the oven, and they turned out beautifully. Thanks for this!”