Homemade Chips

  • Prep Time: 5 mins
  • Total Time: 25 mins
  • Servings: 4
  • About This Recipe

    “I adopted this recipe and will be making the chips soon.”


  • 1baking potato, Unpeeled
  • 2tablespoonsfat-free Italian salad dressing
  • Directions

  • Preheat oven to 500°F.
  • Lightly spray cookie sheet with vegetable cooking spray.
  • Slice unpeeled baking potato into very thin slices.
  • In bowl, toss potato slices with dressing until evenly coated.
  • Arrange potatoes in single layer on cookie sheet.
  • Bake about 20 minute or until lightly browned on both sides, turning once after 10 minute.
  • Reviews

  • “I followed the recipes step by step. The chips not only did notbecome crispy (they were a bit soggy and soft), it burnt! I only baked it for 15 minutes too. I had a big mess to clean up. Will not make this again. “

  • “These chips had a nice flavor but, after making 2 batches, I just could not get them to crisp up without burning.I never could cook them for the full 20 minutes, more like 15.”

  • “Ok, these are just totally nummy. The dressing gives them a nice bold taste with no fat which is what I look for. Thanks for the recipe this one I have to keep !!”