Homemade Croutons

Homemade Croutons

  • Prep Time: 5 mins
  • Total Time: 15 mins
  • Servings: 2

    • Ingredients

  • 1tablespoonbutter
  • 5tablespoonslight oil
  • 2garlic cloves, minced
  • 1teaspoonoregano
  • 1teaspoonthyme
  • 5slicesday-old white bread

    • Directions

  • Melt butter in skillet then add oil.
  • Mix in remaining ingredients.
  • Cut 5 slices of day old bread and remove crusts.
  • Cut into 1/2-inch cubes.
  • Fry slowly until lightly brown.

    • Reviews

  • “These croutons taste really good.I used whole-wheat baguette.The seasonings are perfect.Thanks ~lainie~ Made for Alphabet tag game”

  • “This is a terrific way to make croutons.I used wheat bread as that is what I always have on hand and also used 2 slices of leftover pumpernickel.Great flavor and very simple to make!Thanks for a great go-to recipe!Made during the Healthy Choices special in Feb. 2010.”

  • “I had no bread crumbs for my salad. This is a must in my household. Thank you for this recipe IT WAS A HIT!!!!!! I didnt have garlic cloves on hand so I used garlic powder and it still was grate cant wait to make this again with fresh garlic.”

  • “I had totally forgotten about making croutons this way!Thanks for the reminder, my husband liked them better than the toasting way I had been doing them.”

  • “These are pretty good.Not the easiest to make (oven is easier) but tastey!!”

  • “I tried these and they were fantastic. I used olive oil and real butter. I also used white bread which made them light and crunchy. They are easy to prepare and make them whenever I serve a salad. “

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