Prep Time: 15 mins
Total Time: 35 mins
Servings: 4-6
Ingredients
1 1/2 kgchicken fillets
flour
salt
oil( for deep frying)
1teaspoongrated ginger
2tablespoonshoney
2teaspoonscornflour
1/3 cupwater
1tablespoonsweet chili sauce
1/3 cuplemon juice
2teaspoonssoy sauce
6shallots
Directions
Dice chicken and coat lightly with flour which has been seasoned with salt.
Fry chicken in batches in hot oil until golden brown or until chicken is cooked through.
Remove from oil, drain on paper towels.
Repeat with remaining chicken.
Pour off excess oil leaving one tablespoon of oil in pan.
Add ginger to pan, saute gently one minute.
Add honey, stir for one minute.
Add combined cornflour, water, chilli sauce, lemon juice and soy sauce.
Stir until sauce boils and thickens.
Add chicken pieces, toss in sauce for three minutes or until chicken is heated through.
Add sliced shallots, cook for a further minute.
Serve with rice or chinese noodles.
Reviews
“Excellent recipe! Making it for the second time this month. Fairly simple and very delicious!”
“Tasted awesome to the family. I got boocoo browine points from the wife and kids. I added shrimp and it set it off even more. Made three times this month by request. Thanx Sueie for the recipe b/c its a keeper.
Joe”
“My 14 year old son help me make this he thought it was easy enough for him to make on his own.This is is his new favorite dish,he absoultly loves it. I thought it was very delisious! Thanks for shraring!”
“Way good (that’s what my 3 kids said).I used your sauce for this recipe and battered the chicken.Easy and tasty sauce – the whole family loved it – I made it almost to the recipe (didn’t have the shallots/scallions). A good recipe that I will use again!”