Prep Time: 15 mins
Total Time: 15 mins
Serves: 6-8,Yield: 1.5cups
About This Recipe
“Good on salad or for dipping chicken strips! The recipe came from the ‘net somewhere. Original instructions called for whisking together ingredients.”
Ingredients
3tablespoonscider vinegar
3tablespoonshoney
6tablespoonsmayonnaise
1tablespoonDijon mustard
1tablespoonminced onion
1 1/2 tablespoonschopped fresh parsley
1pinchsalt
3/4 cupvegetable oil
Directions
Heat vinegar and honey, stirring until honey dissolves.
Cool.
Combine with remaining ingredients in shaker jar.
Shake until completely mixed.
Refrigerate.
Reviews
“This makes a smooth-tasting dressing.I wanted a little more mustard/honey, so I added more of each.However, it makes a good dressing as it is.”