Prep Time: 15 mins
Total Time: 15 mins
Serves: 6-8,Yield: 1.5cups
About This Recipe
“Good on salad or for dipping chicken strips! The recipe came from the ‘net somewhere. Original instructions called for whisking together ingredients.”
1 1/2 tablespoonschopped fresh parsley
3/4 cupvegetable oil
Heat vinegar and honey, stirring until honey dissolves.
Combine with remaining ingredients in shaker jar.
Shake until completely mixed.
“This makes a smooth-tasting dressing.I wanted a little more mustard/honey, so I added more of each.However, it makes a good dressing as it is.”