Honey Dijon Mustard Dressing

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 0.5cups
  • Ingredients

  • 1/2 cupnonfat yogurt
  • 1tablespooncider vinegar
  • 2teaspoonsDijon mustard
  • 2teaspoonshoney
  • salt
  • pepper
  • Directions

  • In a small bowl, whisk yogurt, vinegar, mustard, honey and a pinch of salt until well blended.
  • Add a generous portion of pepper and whisk again.
  • Serve with mixed bitter greens such as arugula, chocory, escarole, radicchio and/or watercress. Makes 1/2 cup.
  • Can be shaken or whisked.
  • Refrigerate any un-used dressing for up to 4 days.
  • Reviews

  • “Tasty dressing, I made this for some deep fried Zucchini sticks, and even thought it wasnt the ‘right’ recipe for those, Ive found a lovely dressing I’ll use for my Summer salads.Thanks for posting.”

  • “This turned out fairly well.I liked it, but didn’t love it.My husband said it wasn’t sweet enough.I added extra honey to the leftovers and that seemed to help.It is good enough to probably make again though.”

  • “This was excellent!i make a batch and take it to work so I can have it on my green salad from our salad bar.Thanks”Vanessa”

  • “This turned out nicely.Thank you for posting and I will keep this in my files to fix again. Shirl”

  • “Great low fat dressing!I had to use White Wine Vinegar as I had forgotten I was out of Cider Vinegar. It’s probably even better with the right vinegar!”

  • “I needed something for my chicken fingers tonight.I didn’t have plain yogurt so I used mayo instead.Tasted great!”

  • “Marvelous dressing.I added a little more honey but my Dijon was really powerful.”

  • “Delicious i love this sauce on chicken but also tastes great on chips!!”

  • “Dancer’s dressings are soooo good!I used the honey mustard on a fresh shrimp, broccoli, and tomato salad meal.Young and old were happy. I think the yogurt really adds that something extra to many of Dancer’s dressings.I like eating healthy, but it has to taste good.”

  • “nice flavor, i use mayonaisse since i dont’ have yogurt…”

  • “I loved this dressing”

  • “Easy to make, good, and low fat.I cut back on the vinegar the second time I made it – just a matter of personal taste.”

  • “The Dijon taste was too strong for me, but I would definitely try this again with regular mustard.”

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