Honey Pecan Chicken Cutlets

Honey Pecan Chicken Cutlets

  • Prep Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4

    • About This Recipe

    “This gives the chicken a nice crunchy bite. You can also cut the cutlets into fingers for a great appetizer.”

    Ingredients

  • 1lbskinless chicken piece
  • 1/2 cupall-purpose flour
  • 3tablespoonsmargarine, divided
  • 1/4 cuphoney
  • 1/4 cupchopped pecans

    • Directions

  • Dredge the cutlets in flour, shaking off excess.
  • Heat two tablespoons margarine in a heavy skillet over medium heat.
  • Add the cutlets and brown on both sides, about 5-6 minutes.
  • Stir together the remaining tablespoon margarine, honey and pecans.
  • Add to the skillet, stir gently.
  • Cover and simmer gently for 7-8 minutes.
  • Remove cutlets to a serving platter, pour sauce over and serve.

    • Reviews

  • “I loved the flavor, but being a seasoning addict, I added allspice to the honey mix and the flour mix.It was really good.”

  • “This is soooo good!I added some crushed red pepper, green onion, and a touch of salt (reminded me of some delicious Mongolian chicken that I used to order all the time when I lived somewhere else), and served it over steamed rice, and had steamed broccoli on the side.Mmmm!”

  • “Used oil to brown the chicken, then butter instead of margarine for the honey mix, loved the flavour and the crunch.=)”

  • “AWESOME recipe and SIMPLE too.I added green onions and served it with jasmine rice….PERFECT!”

  • “Very easy and delicious.A chicken baklavah!”

  • “When I first found this recipe, I noticed that everyone had been adapting it a bit to suit their own tastes. I had some cranberries, and thought that they would compliment the pecans really well. This was an absolutely delicious dish. I can’t wait to make it again.”

  • “This chicken is so good. Very easy tp follow recipe. Very crunchy, nutty, buttery taste. Thanks a lot!”

  • “This recipe is very similar, if not identical, to one I have been searching for for 2 years! A lakeside restaurant in Erie, Pennsylvania served us this dish one wonderful weekend in 1999. Thanks for bringing back a great memory!”

  • “This chicken was very delicious.My hubby loved it.I added crushed red pepper to spice it up.It was a great combo of spicy and sweet.I would definitely recommend this to others.”

  • “This recipe was VERY good it was a nice change of pace and VERY simple to prepare.I served it over rice and dinner was a hit”

  • “This recipe is soooo easy and soooo tasty.I made it for a company luncheon today and got rave reviews on it.Thanks Mirjam for another wonderful recipe!”

  • “This was one of the best chicken dishes ever! I made it with basmati rice and spicy thai vegetables. Only problem is, its so hard to stop eating this stuff!I crawled over to the computer from the table where my fiance is still licking his place .. thanks!”

  • “This was such a wonderful recipe! I whipped this up with wild rice and portabello mushrooms and i’m afraid there will be none left for hubby when he gets home. I did add garlic, and about 1/4 cup of water to the sauce and sprinkled parsley on top. Not only was it delicious it was very pretty! Thanks, Mirjam. “

  • “This is so quick and tasty, I make it often. It’s great using cashews as well. Thanks.”

  • “This is such an easy and quick dinner, but I would definitely add some spice to it.Something to cut the sweetness abit, like cayenne, or some veggies to add bitterness.I love the contrasts!”

  • “How could a 5-ingredient recipe taste this good?Amazing! It was absolutely scrumptious!”

  • “YUMMY…Made this for dinner tonight, my husband really liked it.I wouldn’t change anything, I used chicken tenders so it cooked up fast!I will definently make this again real soon…Thanks”

  • “There’s a good reason this has 24 Five Star reviews!! It’s easy,quick, and fabulous!! I made the recipe exactly as written, and couldn’t be more pleased..thanks for a great dinner!!”

  • “Yummmmm!! I also “cheated” by using breaded chicken fingers, used toasted sesame seeds on the top.Very good!”

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