Honey Pineapple Sundae

Honey Pineapple Sundae

  • Prep Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4
  • About This Recipe

    “I love pineapple and I love ice cream, this is a really great treat.”


  • 8ouncespineapple slices( in juice)
  • 1tablespoonbutter
  • 1/3 cuphoney
  • 2teaspoonscurry powder
  • 1pinchsalt
  • 1/4 cupdark rum
  • 1pintFrench vanilla ice cream
  • 8ginger snaps
  • Directions

  • Drain pineapple, reserving 2 Tbls of juice.
  • Cut into 1 inch wide chunks.
  • In saucepan, melt butter over medium-low heat.
  • Add honey, curry powder, salt and pineapple juice.
  • Stir to blend.
  • Heat just to boiling, reduce heat and add pineapple.
  • Cook for about 5 minutes.
  • Remove from heat.
  • Place rum in a small saucepan and heat gently over medium heat.
  • Ignite the rum and allow the flames to die out.
  • Stir rum into the warm pineapple mixture.
  • Sccop 4 bowl of ice cream.
  • Pour mixture evenly over ice cream.
  • It will be runny and melt the ice cream.
  • Put 2 cookies with each sundae.
  • Reviews

  • “Reviewed for ZWT III. I loved this sundae. I didn’t follow the recipe exactly – I didn’t use the rum but I increased the honey and added a little fresh espresso which I think worked really well. I loved how the sauce ran over the top of the ice cream and made a gorgeous pool at the bottom of the glass to cover the pineapple and soften the ginger snaps. (I couldn’t wait 5 mins so just heated my sauce which is why it ALL ran to the bottom – I suggest you STICK to the recipe!) I honestly can’t wait to make this again!!!”

  • “I have to tell you i was sceptical when i saw the curry powder in this recipe, but it amazingly goes really well…the flavours blend wonderfully … thanks so much for posting”