Hot Buttered Rum Batter

Hot Buttered Rum Batter

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 32
  • About This Recipe

    “This’ll relax you on a cold winter’s night!!! Gooood!!!!”


  • 1lbbutter, cut in small pieces
  • 1lbpowdered sugar
  • 1lbbrown sugar
  • 2teaspoonscinnamon
  • 1teaspoonnutmeg
  • Directions

  • In large mixer bowl, mix butter, sugars, cinnamon and nutmeg until crumbly.
  • To mix drinks———-.
  • Put two heaping Tablespoons in 8oz cup.
  • Add a jigger of rum and 2 Tbs coffee creamer.
  • Fill cup with hot water.
  • Reviews

  • “This is lovely, Inez! What a beautiful warm & delicious drink to sit by the fire with and snuggle with that certain someone.I plan to keep my container of mix in the refridgerator to use frequently.I don’t care if the wind is blowing or the air is cold, I’ve got Inez’s Hot Buttered Rum to keep me warm!;)Thanks, Nez!!”

  • “Thanks for sharing. Good stuff.”

  • “I’m not sure about giving stars, cuz I really only used this as a guide. I only needed one serving, so I mixed up 1/2 T. butter; 1/2 T p.sugar; 1/2 T brown sugar; 1/4 c water; 1/4 c milk; small jigger of rum. It’s really good. Thank you for posting this recipe! P.S. It’s great for calming a cough!!!”

  • “This is really good.I halved the recipe, and it made plenty of batter, which could be stored in the fridge.I followed the recipe as posted, though I found 2 heaping tablespoons for an 8 oz cup to be way too sweet for me.A leveled tablespoon and a quarter was more to my liking.Thanks for warming me up on some of these cold winter nights!”

  • “This is lovely!So smooth and creamy…Easy to make. I didn’t have any coffee creamer..used eggnog instead…delicious Thanks so much for sharing.”