HOUBY S VEJCI (Mushrooms with Eggs)

  • Prep Time: 5 mins
  • Total Time: 25 mins
  • Servings: 4

    • Ingredients

  • 1lbfresh mushrooms, sliced
  • 1/4 cup butter or 1/4 cupmargarine
  • 1teaspoonsalt
  • 1/4 teaspoonpepper
  • 1/2 teaspooncrushed caraway seed
  • 2tablespoonschopped parsley
  • 6eggs, beaten

    • Directions

  • Saute mushrooms in hot butter with salt, pepper, caraway seeds and parsley.
  • When liquid from mushrooms has evaporated, add beaten eggs and scramble mixture.

    • Reviews

  • “Made this for a light dinner and the smell of caraway was heavenly.Super easy to make and delicious — Thanks!”

  • “Quick, Easyand that touch of caraway makes all the difference.. Thanks for a lovely breakfast Likeitloveit29 Apr 07 Made these eggs again and doubled the caraway – Loved it served with an Oktoberfesr sausage, 9 grain toast & mixed asuted sweet peppers”

  • “Great recipe. I served it as a starter with course, dark, crusty bread. It almost felt as if we were in some rustic arcadia…”

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